Shrimp Stir Fry

 

This one also tastes great with chicken, beef, cashews or just vegetables alone, a little asian fusion minus the soy and wheat

 

Ingredients:

 

1 tsp of olive oil

1 1/2 tbsp of sesame oil

10- 12 medium raw shrimp, peeled

4 garlic cloves, minced

2 slices of nitrate free bacon, sliced

1 small red onion, sliced

2 medium carrots, sliced,

2 celery stalks, sliced

10 asparagus cut into 2 inch pieces

4 ounces of crimini mushrooms, sliced

1/2 tsp of fresh ground ginger

2 tbsp of coconut aminos

1/2 cup of broth or water

1 tbsp or arrowroot powder

1 tbsp of lemon juice

1/2 tsp of pepper

2 tbsp of date paste or 1/2  of honey

 Salt and red pepper flakes to taste

Toasted Sesame seeds (optional)

 

 Preparation:

 

• In a large skillet sauté the carrots, bacon, onion and oil, on high heat for 3-4 minutes.
• Add the asparagus, celery, garlic and shrimp and sauté for 3 – 4 minutes.
• Add the rest of the ingredients ( dissolve the arrowroot in the broth first), cover and continue to cook until the vegetables are tender.
• Serve and sprinkle with sesame seeds.

 

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