Appetizer · Sauces and Dips · Vegetarian

Chimichurri is a traditional Argentinian steak sauce, it goes great over any grilled meat or poultry or as a dipping sauce. I even pour it over my veggies and salads.


4 garlic cloves
1 cup fresh cilantro
1 cup fresh flat-leaf parsley
1/2 chopped white onion
2 tablespoons white wine vinegar or coconut vinegar

1-2 teaspoon dried oregano
1/2 teaspoon red pepper flakes(optional)
1/2 cup extra virgin olive oil
1/2 tsp of cumin salt and pepper to taste

  • Using a food processor pulse in the garlic and onions until finely chopped
  • Transfer to a bowl and add the rest of the ingredients
  • Let sit for at least 20 mins and serve over a steak or as a dipping sauce

7 thoughts on “Chimichurri

  1. I love having the recipe for this sauce! My husband and I pour it on everything when we eat at this little neighborhood place in Costa Mesa. Now I can enjoy it at home. Thanks, Denise!


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