No sifting of flours, or beating eggs, no need for a bunch of mixing bowls or extra dishes. These are the easiest muffins I have ever made, simply toss all ingredients in the food processor, transfer dough to molds, and set in the oven. That’s it!
Ingredients:
6 eggs
1 cup of fresh orange juice
1/2 cup coconut oil
3/4 cups of dates (about 16 deglet dates)
2 tsp of vanilla extract
The zest of 3 oranges (about 4-5 tbsp) or 1/2 tsp of orange extract
1 cup coconut flour
1/4 tsp of salt
1 teaspoon non-aluminum baking powder
1 teaspoon baking soda
1/2 cup of apple sauce
Preparation:
- Preheat oven to 350.
- Using a food processor or immersion blender combine all ingredients until dates are finely ground.
- Pour batter into greased or paper lined muffin molds.
- Bake for 25 -30 minutes or until a knife inserted comes out dry
edibleharmony.wordpress.com 
I love this recipe! All those healthy ingredients, awesome!
LikeLike
I made this and it came out super delish thanks for posting!
LikeLike
That’s great to hear!
LikeLike
Could you substitute honey for the dates?? Want to make these and realized I don’t have dates.
LikeLike
yes, but you may need to decrease the amount of wet ingredients because it would make them too moist
LikeLike
Thank you!! I’ll give it a try
LikeLike
Could you use almond flour instead of coconut?
LikeLike
You could but the ratios would be completely different.You would need a lot more flour and less eggs
LikeLike
How could you substitute the coconut flour for whole wheat flour?
LikeLike
Hi Laura! Honestly I have never used wheat flour before, but I believe you would use more flour and less eggs/wet ingredients
LikeLike