Appetizer · Beef · Entree · Pork

Crock Pot Barbecue Ribs

In observance of 4th of July, I am posting this for those who don’t have a lot of time or don’t have outdoor space for a barbecue.

Ingredients:

Baby back ribs, as many as you can fit in the slow cooker
1/2 to 1 onion
Homemade barbecue sauce( see recipe here)
A pinch of salt and pepper
Garlic powder

Preparation:

  • Slice the onion and set it at the bottom of the slow cooker pot.
  • Sprinkle ribs with just a pinch of salt and pepper and a little bit of garlic powder.
  • Generously rub meat with barbecue sauce and set on top of the onions.
  • Cook on high for 4-6 hours, until ribs are tender.
  • Preheat oven broiler.
  • Transfer ribs to a cookie sheet
  • Broil until brown or slightly charred.
  • Top with more  warm barbecue sauce and serve.