Trying to find a healthy salad dressing has been impossible, they all have wheat, soy, canola oil, sugar, high fructose corn syrup or ingredients that I can’t even pronounce. (Being a foreigner that is probably not a valid reason).
I am happy just putting olive oil and vinegar or lemon, salt and pepper, but once in a while I like to spice up my salads. This one is one of my favorite dressings
Ingredients:
1/2 cup of tahini
1/2 cup of extra virgin olive oil
1/4 cup of lemon juice
1/4 c of coconut aminos (soy sauce replacement)
1/2 tbsp of black pepper
1/2 tsp of mustard powder
1 tbsp of fresh ginger, finely grated
2 tbsp of water salt to taste
Preparation:
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Mix all ingredients together.
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Let stand for 20 minutes (optional).
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Serve over your favorite salad.
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